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Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond; Lisa M. Brefere

8th ed.
Copyright Year: 2014
ISBN-13: 9781118429730

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Nutrition for foodservice and culinary professionals

by Drummond Karen Eich.

5th ed.
Copyright Year: 2004
ISBN-13: 9780471419778

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So You Want to Be a Chef?

by Lisa M. Brefere; Karen Eich Drummond; Brad Barnes

2ND ED
Copyright Year: 2009
ISBN-13: 9780470088562

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Supervision in the hospitality industry

Wiley service management series

by Miller Jack E.

3rd ed
Copyright Year: 1998
ISBN-13: 9780471194200

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The optimistic child

by Seligman Martin E. P.

1st HarperPerennial
Copyright Year: 1996
ISBN-13: 9780060977092

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Calculus

by Hughes-Hallett Deborah.

3rd ed.
Copyright Year: 2002
ISBN-13: 9780471408277

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Calculus

by Hughes-Hallett Deborah.

4th ed.
Copyright Year: 2005
ISBN-13: 9780471472452

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